Top Secret Restaurant Recipes 2- PDF eBook
Top Secret Restaurant Recipes 2
(More Amazing Clones of Famous Dishes from America's Favorite Resta Mantesh)
I feel out of place at the ritzy Stirling Club in Las Vegas-like a Macho Nacho Burrito at a caviar tasting. But there I am attending an invite-only shindig where impressionistRich Little speaks in his own voice, and Lifestyles of the Rich and Famous host Robin Leach works the room. It’s a very Vegas moment.
Applebee’s Baked French Onion Soup
It may not be listed on the menu, but this is Applebee’s most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you’re going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee’s is a unique round crouton that’s made from bread that looks like a hamburger bun. In fact, that’s exactly what we’ll use for our clone. The round shape of the buns is perfect for topping the soup.1. Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat. Add the sliced onions and saute for 20 minutes until the onions begin to soften and start to become translucent. You don’t want them to brown.2. Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring mixture to a boil. When soup begins to boil, reduce heat and simmer for 45 minutes. Download PDF Book to view 4 and 5.Chili’s Salsa
This super simple salsa can be made in a pinch with a can of diced tomatoes, some canned jalapenos, fresh lime Juice, onion, spices and a food processor (or blender).Plus you can easily double the recipe by sending in a larger 28-ounce can of diced tomatoes, and simply doubling up on all the other ingredients. Use this versatile salsa as a dip for tortilla chips or plop it down onto any dish that needs flavor assistance—from eggs to taco salads to wraps to fish—for that extra special restaurant-style zing. You can adjust the heat level to suit your taste by tweaking the amount of canned jalapenos in the mix.1. Combine diced tomatoes, jalapenos, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.2. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.Islands China Coast Salad Dressing
This 30-store Hawaiian-themed chain of restaurants is known for its handmade burger buns, specialty sandwiches and taco platters with names like Shorebird, Pelican,Sandpiper, Baja, and Northshore. Some people, though,go to the Islands just for the China Coast salad. It’s a huge bowl filled with sliced chicken breast, lettuce, red cabbage,julienned carrots, fried noodles, sesame seeds, mandarin orange wedges and chives, and then tossed with this top secret dressing. Many diners think the dressing’s so good they ask for extra and discreetly smuggle it home. No more smuggling required. Now, with this simple formula, you can make your own clone at home and use it on any of your favorite bowls of green. ½ cup mayonnaise
5 tablespoons rice vinegar
2 tablespoons granulated sugar
2 tablespoons sesame oil
I tablespoon soy sauce
¼ teaspoon garlic powder
Combine all ingredients in a medium bowl and mix with an
electric mixer until blended and sugar is dissolved. Chill.
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