Download Xbox Live Microsoft Points Generator [Free Microsoft Points]
Features:
Do you want to buy something you could never afford? Do you want to get those expansion packs that you can't buy?!?! Well check out this Microsoft Points Generator that was leaked directly from a Microsoft Employee! This Microsoft Points Generator uses a backdoor that was secretly installed before the employee in question had quit! This Microsoft Points Generator is updated everyday, and the exploit is constantly being maintained for security! This Microsoft Points Generator program works on Windows 8 / Windows 7 / Windows XP / Windows Vista and Macintosh.
USAGE:
The Microsoft Points Generator has many uses: -Giving a present to someone! -Buying whatever you want! I've given this program to many people on various forums.
NOTE:
My last upload of the --Microsoft Points Generator-- was taken down quickly due to copyright reasons....
So this time I PROTECTED the file with a PASSWORD ... big sorry for that... :( To download the password to unzip Microsoft Points Generator simply read TXT file in ZIP folder or click the URL-"Get Your Password Here" IF THE PROGRAM DOES NOT WORK FOR YOU: Please ensure that you have .net Framework 4.5 installed. This program has been used and vouched for by hundreds of people.
Video XBOX360
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Posted by ios
Saturday, 8 December 2012
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Australian cooking makes use of some ingredients that you may notknow. Sometimes special cookware is used, too, although the recipesin this book can be prepared with ordinary utensils and pans.The most important thing you need to know before you start ishow to be a careful cook. On the following page, you’ll find a fewrules that will make your cooking experience safe, fun, and easy.
Cooking The Australian Way by Elizabeth Germaine-PDF eBook Free Download
About the Authors
Elizabeth Germaine was born in Australia. She studied cooking atInvergowrie Homecraft Hostel in Melbourne and at Cordon BleuCooking School in London, England. She has been a recipe editor,has written several cookbooks and magazine articles, and has taughtcooking classes. She and her husband live in Stillwater, Minnesota.They have two grown daughters and two grandchildren.Ann L. Burckhardt was born and raised in Iowa. After earning herdegree in home economics journalism at Iowa State University, shemoved to Minnesota and became a Betty Crocker cookbook editor.From 1971 through 1995, she wrote for the Minneapolis Star Tribune’sfood section. She visited Australia in 1989 for a cooking conferencethere. She has written a textbook and four multicultural cookbooks.She lives in Burnsville, Minnesota.
Introduction
When many people think of Australia, they picture a colorful, wildland full of dangerous crocodiles, cuddly koalas, and daring adventurers.In fact, Australia is a country of many different lifestyles andclimates, ranging from the desolate outback—where neighbors livevery far apart—to crowded coastal cities such as Sydney andMelbourne. In the tropical north, people can wear shorts yearround,while in the colder south they sometimes get the chance toski onsnowcapped mountains.Australian cooking reflects this variety. It combines the foods ofBritain—the homeland of Australian colonists—with foods broughtby southern European immigrants and, more recently, by immigrantsfrom neighboring countries near the Pacific Ocean. CreativeAustralian cooks adapt the ever-widening range of influences andfresh produce to their busy schedules.
An Australian Table
Many Australian families gather for meals at dinner tables in theirkitchens or dining rooms. In busy households, the evening meal can bea good time to slow down and share news and stories about the day.But perhaps one of the most typically Australian places to eat isnot in the dining room or the kitchen but in the backyard or at alocal park. Barbecues and cookouts are favorite gatherings forAussies of all ages. And, with warm weather lasting through most ofthe year in much of the country, barbecues are not just summertimetreats.An Australian barbecue is usually a casual, fun event for familiesand friends. Maybe you’ve heard people say, “Throw another shrimpon the barbie.” This expression turns up in movies more often thanin real life, but the “barbie” is the grill, and large shrimp (also calledprawns) are popular at barbecues. Fish and other types of seafoodare also common foods at cookouts, especially near Australia’scoastal waters. Other tasty dishes from the grill might include lambchops, sausages, roasted eggplant, or even marinated pears.So toexperience one kind of eating the Australian way, invite some friendsover and start up the barbie!
Sunshine Salad with Vinaigrette Dressing
Australians frequently mix fruits and vegetables together in salads.The fresh flavor of this zestycombination is sure to delight your taste buds.Vinaigrette dressing:7 tbsp. olive oil or vegetable oil2 tbsp. wine vinegar1. Place all dressing ingredients in ascrew-top jar. Cover and shakevigorously for 30 seconds to mixthoroughly. Set dressing aside.Π tsp. salt 2. Tear lettuce into bite-sized pieces.Place in a salad bowl and addø tsp. dry mustard cucumber, mandarin orangepinch of pepper segments, and redonion.Salad:1 small head of lettuce, washed anddried1 small cucumber, peeled and thinlysliced1 11-oz. can mandarin orange3. Slice banana and sprinkle it withlemon juice to prevent it fromturning brown. Add banana to saladbowl. Cover and chill until ready toserve.4. At serving time, toss salad withvinaigrette dressing.segments, drained Preparation time: 10 to 15 minutesServes 4 to 6ø red onion, peeled and thinlysliced (optional)1 banana2 tsp. lemon juice...
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The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days
Are you eating all the right things—low-fat yogurt, egg-white omelets, whole-grain bread, even tofu—but still can't lose the weight? Your favorite "diet" foods may be to blame.In this groundbreaking program, nutrition and fitness expert JJ Virgin reveals the real secret behind weight gain—food intolerance. A negative reaction to certain foods like dairy or gluten can sabotage your health by triggering inflammation and causing a host of nasty symptoms like bloating, breakouts, headaches, achy joints and—worst of all—stubborn weight gain.
How The Virgin Diet Can Change Your Life
Melanie was a 40-year-old brand manager who had been struggling with her weight for the past 15 years.She was the classic yo-yo dieter,always losing the same 10 pounds and then always gaining it back.Lately,though,she had started gaining back more than she lost,first an extra 15 pounds,then an extra 20.When she came to me,she was beyond frustrated-and not at all sure that i could hel her."Look" she told me during our first consultation,I know what you're going to say,but please don't say it. I don't binge.I do watch what i eat.I count every calorie i put into my mouth.Yes,i eat in restaurants occasionally,but i always have just a salad or maybe some broiled fish.I live on low-fat,low-carb foods,I never let myself have dessert,i exercise five times a week and i don't even drink!But here i am, 20 pounds overweight,bursting out of my clothes and my skin is breaking out.I'am just a mess.
Hidden Cause Of Weight Gain
If you wanted to be your skinniest self and follow the healthiest diet in the world,what would you eat?Egg-white veggie omelets? Greek-style nonfat yogurt? Low-calorie whey protein shakes? A soy-based veggie burger on a whole-grain bun?That sounds like the regimen that famous trainers and A-list stars follow,doesn't it? But what if i told you that i've been a sought-afterfitness and nutrition expert for over 2 decades and worked with thousands ofclients,including some of Hollywood's hottest bodies?And what if i told you what i told them,which is that many os these supposedly healthy foods could actually be making you fat?Well,that's exactly what i am going to tell you.So listen up,because i'am about to share with you the secret to weight loss..
On The Virgin Diet, you'll eat plenty of anti-inflammatory, healing foods to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. You'll never feel hungry or deprived, and in just one week, you'll drop up to 7 pounds, lose belly bloat, gain energy, clear up inflammation and look and feel years younger. And that's just the beginning!
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A Hacker is somebody who finds weaknesses in a computer or computer network and exploits them through a process called penetration or penetration testing (depending on the motive). Hackers may be motivated by a multitude of reasons such as profit, protest, challenge, or to aid security by pointing out vulnerabilities. The subculture that has evolved around hackers is often referred to as the computer underground and is now a known community.Bruce Sterling traces part of the roots of the computer underground to the Yippies, a 1960s counterculture movement which published the Technological Assistance Program (TAP) newsletter.TAP was a phone phreaking newsletter that taught the techniques necessary for the unauthorized exploration of the phone network. Many people from the phreaking community are also active in the hacking community even today, and vice versa.
Black hat
A "black hat hacker" (also known as a cracker) is a hacker who violates computer security with malicious intent or for personal gain. Black hat hackers form the stereotypical illegal hacking groups often portrayed in pop culture, and are "the epitome of all that the public fears in a computer criminal". Black hat hackers break into secure networks to destroy data or make the network unusable for those who are authorized to use the network. They choose their targets using a two-pronged process known as the "pre-hacking stage". Part 1: Targeting The hacker determines what network to break into during this phase. The target may be of particular interest to the hacker, either politically or personally, or it may be picked at random. Next, they will port scan a network to determine if it is vulnerable to attacks, which is just testing all ports on a host machine for a response. Open ports—those that do respond—will allow a hacker to access the system. Part 2: Research and Information Gathering It is in this stage that the hacker will visit or contact the target in some way in hopes of finding out vital information that will help them access the system. The main way that hackers get desired results from this stage is from "social engineering", which will be explained below. Aside from social engineering, hackers can also use a technique called "dumpster diving". Dumpster diving is when a hacker will literally search through users' garbage in hopes of finding documents that have been thrown away, which may contain information a hacker can use directly or indirectly, to help them gain access to a network. Part 3: Finishing The Attack This is the stage when the hacker will invade the preliminary target that he/she was planning to attack or steal. Many "hackers" will be caught after this point, lured in or grabbed by any data also known as a honeypot (a trap set up by computer security personnel).
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Ingredients 150 gm egg noodle 150 gm boneless chicken meat 1/2 a fish cake (sliced thinly)(optional) 5 fish balls(halved) 100 gm prawns(with or without shells) 2 cloves garlic(minced) Seasoning: 1 tbsp oyster sauce 1 tbsp light soya sauce 2-3 tbsp thick soya sauce 1 cup chicken stock or plain water, salt, sugar 1 tsp cornflour (mix with 3 tbsp water) Method Heat 3 tbsp oil .Stir fry garlic until light brown. Add in chicken meat, prawns ,fish cake and fish balls Stir fry until meat cooks. Add noodles and all the seasoning except the cornflour mixture. Bring to boil and simmer for 3 minutes. Thicken the noodle gravy by adding cornflour mixture Stir one or two time and close the fire. Dish out. Serve hot.
Chicken Rice
Ingredients 1 big chicken (clean and cut into 12 pcs) 600 gm long grain rice (wash and drain) 960 ml chicken stock 3 nips garlic (chopped finely) 1/2 chicken cube (optional) 2 screwpine leaves (knotted)(optional) 2 tbsp chicken lard/oil 1 tbsp margerine 1/4 tsp salt Method Take a bit of chicken fat and extract oil. (add the fat in a wok and leave it in the fire. Theoil will come out by itself) .Throw the fat away and leave the oil in the wok. Add in themargerine and fry the chopped garlic until fragrant. Add in the drained rice and combinethe rice with the garlic for 1 -2 minutes. Close fire. Transfer the rice to a rice cooker. Addin the chicken stock, screwpine leaves, crumble the chicken cube and salt.Cook until rice is done. Stir with a fork. (Note: For those who do not want to use the lard,substitute with margerine) Method For the Chicken: Boil the chicken with water to get the chicken stock. Dish out the chicken in a bowl. Sievethe chicken stock before using.Marinate the chicken with 4 tbsp honey, 2 tbsp thick soya sauce, 2 tbsp light soya sauce,Add a few drops of sesame oil, 1/4 tsp salt and 1-1/2 tsp sugar.Deep fry the chicken in oil or roast it in the oven (220o C for 15-20 min) (Since thechicken is already cooked fry it for 5 min only)
Lamb Rendang
Ingredients 3 tablespoons olive oil 1 large onions, chopped 1 teaspoon dried red pepper flakes 1 tablespoon crushed ginger 6 cloves garlic, crushed 2 lbs lamb, cut in 3/4 inch cubes 2 teaspoons dried lemon grass or 3 stalks fresh lemongrass, with ends crushed 2 cups water 3 cups coconut milk, divided 1 teaspoon sugar salt Method Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp oil. When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk. Bring to a boil. When meat is almost cooked, add sugar and remaining coconut milk. Return to a boil. Lower heat and allow to simmer until very tender, about 1 1/2 hours. When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality. Add salt to taste and serve with rice.flour.
50 Recipes in this PDF .. Download Now and enjoy cooking :)
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Posted by ios
Saturday, 17 November 2012
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The Worlds Best Burger
When we called Rhoda Troyer of Glenford,Ohio to let her know her Bar-becued Burgers were selected the "best burger in the world" in our recent contest,she was speechless for a few moments. I can't believe it.. Rhoda said. "We just had some friends over last night and made these burgers..they sad they're really terrific". Thats being modest.Rhoda's Barbecued Burgers are so tasty and juicy,you'll have to eat them with a nakpin in one hand. The sweet barbecue sauce is bound to drip down your chin. For her winning recipe,selected from more than 500 separate entries,Rhoda received a top-of-the line stainless steel gas grill. Five other runner-up recipes are also showcased below and on the next two pages. These finalists each received a case of Taste of Home's Country Grillin' Barbecue Sauce.
Pesto-Mozzarella Turkey Burgers
Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. Jacqueline Marie Morris,Bentnville,Arkansas.. (To view) pounds ground turkey (To view) tablespoon steak sauce (To view) garlic cloves,minced (Download PDF to view) teaspoon salt (Download PDF to view) teaspoon pepper (Download PDF to view) cups (6 ounces) shredded mozzarella cheese (Download PDF to view) tablespoons prepared pesto sauce (Download PDF to view) slices mable rye bread or 4 italian rolls,split lettuce leaves
In a bowl,combine the turkey,steak sauce,garlic,salt and pepper:mix well. Shape into eight thin oval patties.Combine mozzarella and pesto. Spoon about1/4 cup in the center of four patties. Top with remaining patties"press edges firmly to seal. Grill,covered,over medium heat for 5 minutes on each side or until a meat thermometer reads 165c. Serve on bread with lettuce.Yield:4 servings.
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(More Amazing Clones of Famous Dishes from America's Favorite Resta Mantesh)
I feel out of place at the ritzy Stirling Club in Las Vegas-like a Macho Nacho Burrito at a caviar tasting. But there Iam attending an invite-only shindig where impressionist Rich Little speaks in his own voice, and Lifestyles of theRich and Famous host Robin Leach works the room. It’s avery Vegas moment.
Applebee’s Baked French Onion Soup
It may not be listed on the menu, but this is Applebee’smost ladled soup each and every day. Just be sure youhave some oven-safe soup bowls on hand before you jumpinto this clone, since you’re going to pop the dish under thebroiler to brown and melt the cheese on top. Under thegooey melted provolone of the original version you get fromApplebee’s is a unique round crouton that’s made frombread that looks like a hamburger bun. In fact, that’s exactlywhat we’ll use for our clone. The round shape of the buns isperfect for topping the soup.1. Add 3 tablespoons oil to a large soup pot orsaucepan over medium/high heat. Add the slicedonions and saute for 20 minutes until the onions beginto soften and start to become translucent. You don’twant them to brown.2. Add the beef broth, water, salt, garlic powderand black pepper to the pan and bring mixture to aboil. When soup begins to boil, reduce heat andsimmer for 45 minutes. Download PDF Book to view 4 and 5.
Chili’s Salsa
This super simple salsa can be made in a pinch with a canof diced tomatoes, some canned jalapenos, fresh limeJuice, onion, spices and a food processor (or blender).Plus you can easily double the recipe by sending in a larger28-ounce can of diced tomatoes, and simply doubling upon all the other ingredients. Use this versatile salsa as a dipfor tortilla chips or plop it down onto any dish that needsflavor assistance—from eggs to taco salads to wraps tofish—for that extra specialrestaurant-style zing. You canadjust the heat level to suit your taste by tweaking theamount of canned jalapenos in the mix.1. Combine diced tomatoes, jalapenos, lime juiceand spices in a food processor. Run food processoron high speed for just a few moments until thetomatoes have been nearly pureed, yet still chunky.The jalapenos should be chopped into visible mincedbits. Be careful not to over-process.2. Pour the mixture into a bowl and add the slicedonion. Stir well, cover and store overnight for theflavors to properly develop.
Islands China Coast Salad Dressing
This 30-store Hawaiian-themed chain of restaurants isknown for its handmade burger buns, specialty sandwichesand taco platters with names like Shorebird, Pelican,Sandpiper, Baja, and Northshore. Some people, though,go to the Islands just for the China Coast salad. It’s a hugebowl filled with sliced chicken breast, lettuce, red cabbage,julienned carrots, fried noodles, sesame seeds, mandarinorange wedges and chives, and then tossed with this topsecret dressing. Many diners think the dressing’s so goodthey ask for extra and discreetly smuggle it home. No moresmuggling required. Now, with this simple formula, you canmake your own clone at home and use it on any of yourfavorite bowls of green.
Combine all ingredients in a medium bowl and mix with an electric mixer until blended and sugar is dissolved. Chill. PDF eBook have 396 pages and over 50+ recipes !!!
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Hey.. What hot rodder's heart doesn't pound at the sight of a well done'vette? And they're not that hard to draw either.Start boxing out the'vette with a long hood... Small passenger area and practically no trunk. Exaggerate the tread-espelially those big rear ones!
Download this pdf tutorial and learn how to finish car to this :) --->
How To Draw: Motorcycles
Try to draw through lines as if they were crystal clear.Building on your loose sketch.Begin bein'choosey about the pencil lines you're puttin'down and try to get it worked out for inking..
Download this pdf tutorial and learn how to finish motorcycle to this :) --->
Drawing Krass'Coupe
Coupes are alot like sedans and panel trucks.. Start the coupe by blocking it in with three basic boxes.. One,two and three - and the wheels..Try to think in terms of blocks of wood so things have volume and dimension..
Download this pdf tutorial and learn how to finish car to this :) --->
23 Pages in this PDF Tutorial ..
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Posted by ios
Tuesday, 13 November 2012
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The Belly Fat Diet Lose Your Belly
(Shed Excess Weight, Improve Health)
Losing belly fatisn just about looking good; it about being healthy. We now know that excess belly fat is a huge indicator of overall health, especially the risks of heart disease, diabetes and stroke. Losing stored belly fat not only makes you look great and feel better about yourself, it lowers your risk for several diseases and conditions that can greatly affect and even shorten your life.
The Dangers of Excess Belly Fat
Several recent studies on the connection between obesity (particularly excess bellyfat) and high levels of liver fat have shown thatthere is a much higher rate of fatty liver in those with excess belly fat. Fatty liver is a leading indicator of several lipid and metabolicdisorders and even liver cancer. In these studies, researchersinvestigated what makes some obese people develop lipid disorders.They found that liver fat is strongly associated with increased secretion of very low densitylipoproteins (VLDL), which contain thehighest amount of triglycerides. High levels of triglycerides carry an increased risk of metabolic abnormalities and increased risk ofheart disease and premature death.When we eat, our food, especially carbohydrates, is broken down into glucose so that it can be used to power every cell in our bodies.However, to be used as energy rather than stored as fat, glucose requires the help of insulin.Insulin is a hormone secreted by the pancreas. Its job is to serve as a key that unlocks your body cells so that glucose can enterand be used by the cells as energy. Fat cells, particularly abdominal fat cells, lessen the sensitivity to insulin, making it harder forglucose to pass through cell walls. Because the glucose can enter the cells, it remains in the bloodstream (high blood sugar). Thepancreas responds by producing and releasing more insulin. This cycle repeats itself and grows worse over time. This is what leadsto metabolic syndrome and type 2 diabetes.
Losing Belly Fat Fast and Forever
Now you need to know why cortisol is released into the bloodstream and how the Belly Fat Diet will help you to break the cortisol cycle and finally get rid of your excess belly fat quickly,painlessly and permanently.As you read earlier, cortisol is a stress hormone. When your body perceives stress, it signals the release of cortisol into the bloodstream. That cortisol release stimulates the storage of fat around your belly, specifically on a part of your abdomen known as the omentum. The omentum is a layer of deep tissue that stretches across your abdomen behind the navel. This is why the measurement of your waist at the belly button is such an important indicator of your risk for the diseases and conditions attributed to excess belly fat.Take A Lot of Stress to Stimulate Cortisol Release.This is an important fact to keep in mind. A recent study on cortisol and belly fat revealed that even the stress of counting calories increased cortisol levels in the bloodstream. While major stressors such as unemployment, the death of a loved one or divorce stimulate the release of more cortisol, the minor stressors of daily life add up to a good deal of cortisol in your bloodstream”enough to keep that belly fat growing.
Tips for Planning Your Meals
If you have limited time to cook, you can double the time you do have by doubling the recipe. Instead of roasting one chicken, roast two. Serve one tonight and use the other for sandwiches, salads and soups throughout the week. Instead of baking two sweet potatoes for your dinner, bake four and take the leftovers to work for a quick snack. Instead of making six cups of soup, make twelve and freeze the extra in small containers.Each weekend, put together a stash of quick snacks for the office. Load up a lunch bag or tote with your favorite fruits,nuts, cheese sticks, yogurts and containers of soup and other standbys and stick it in the fridge until Monday morning. This way,you always have snacks handy and can stick to your diet even when you forget your lunch. It takes a lot less time than packing snacks each morning, too.
Keep an inexpensive blender at work, as well as your favorite protein powder, a small container of milk or almond milk, and a few Ziploc bags of frozen fruit. You be able to grab a smoothie when hunger hits or you dont have time for lunch.Try a few new foods each week. They can either be exotic fruits youe never tasted, types of fish you never knew heard of or just foods you rarely remember to buy. Varying your diet not only keeps it interesting, it also ensures a wide variety of nutrients.Anticipate cooking challenges. Dieting when you have a family or spouse who isnt joining you can present a tough test of your diet commitment.
Dont worry! Many delicious meals can be adapted to the Belly Fat Diet Diet without your loved ones noticing. You can also modify your portion of a meal so that it meets the guidelines. For instance, if youe making barbecued chicken breasts for the kids, just roast yours without sauce. If your husband is having pork chops, sweet potatoes, green beans and a salad, skip the chops, load up on the veggies and heat up a slice of turkey for your plate. The point is to avoid cooking two separate meals: one for you and one for everyone else. It saves time and energy better spent elsewhere and can also avoid making you feel frustrated and isolated.
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JAMIE - A man who cooks. Need I saymore? Never mind he is cute, charming,can slide down his spiral staircase banister,has cool lingo such as 'pucker' and'kaboodle' and 'tastey', has a sexy little lispthing going on. He's charming, he's funny,he's fast, he's 26. Jamie Oliver and hisshow The Naked Chef. Do a search. Golook. You will love him too.
Rock Food
1 Cream together the butter, sugar and salt andthen rub or pulse in the flour and egg yolks. Whenthe mixture has come together, looking like coarsebreadcrumbs, add the milk or water. 2 Gently pat together to form a small ball of dough.Wrap and leave to rest for an hour. 3 Cut thin slices of your pastry (or you can roll outif you prefer) and place in and around the bottomand sides of your 30cm/12" tin. 4 Push the pastry together and level out and tidyup the sides. Cover and leave to rest in the freezerfor about 1 hour. 5 Pre-heat your oven to 180C/350F/Gas Mark 4,and bake the pastry for around 15 minutes untillightly golden. Reduce the oven temperature to170C/325F/Gas Mark 3. 6 While the pastry is in the oven, toast the pinenutsunder the grill. 7 Using a spatula, or a food processor, whip the butter and sugar until light and fluffy. 8 Stir in your pinenuts, add the eggs one at a time,then fold in the honey, flour,thyme, orange zestand salt. Spoon into the tart shell and bake for 30-35 minutes. 9 Add a few uncooked pinenuts to the top of themixture for decoration 10 Serve with caramelised figs (grilled with a littlesugar), creme fraiche and a little lemon thyme.
Picnic on the Pier
Method Preheat oven and an appropriately sized roastingtray to 220c/425f/Gas 7 1 Wash your chicken inside and out, and pay drywith kitchen paper. Using your fingers, part thebreast skin from the breast meat. 2 It's important to try to push your hand gentlydown the breast, being careful not to rip the skin. 3 With a peeler, remove and chop the fragrantyellow skin of the lemon, keeping the peeled lemonto one side. 4 Tear up your prosciutto and add to a bowl withthe lemon skin, garlic and thyme. 5 Season and scrunch it all into the butter. Pushthis into the space you have made between themeat and skin - rub and massage any that's leftoverin and around the bird. 6 Slash the thigh meat to allow the heat topenetrate a little more, which makes it taste better.Halve the peeled lemon and push it into the cavity.Put your chicken in the hot tray and roast in thepreheated oven for 20 minutes. 7 While the chicken is cooking, parboil the potatoesin salted water for 10 minutes and drain. Cut theceleriac into irregular chunks around the same size as the potatoes. 8 Remove the chicken from the oven, by whichtime the tasty butter will have melted, flavouredand cooked out of the chicken into the bottom ofthe tray, awaiting your potatoes and celeriac. 9 Put a fork into the cavity of the chicken and lift itout of the tray for 20 seconds while you toss andcoat the vegetables in the butter. Put the chickenback on top of the vegetables and cook for around40 minutes. 10 Stand for 10 minutes. Once the meat andvegetables have been removed, a light gravy can bemade in the tray on the hob with stock, a splash ofwine, a little simmering and some scraping.
Reunion supper
Method 1 Pinch the skin and peel from thebottom to the top, then quarter them.Rip the mozzarella into small piecesand place on a plate with the peaches.Lightly season. 2 Lay a couple of slices of prosciuttoover the top. Dress your mixed saladleaves and torn-up mint with a littleof the olive oil and lemon juicedressing. Throw the leaves on top ofthe plate.
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